SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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  Opinions 2021 Printable version   |   Last update on 03.12.2021


Advice Nr.  

Subject  

Sector  
Advice 20-2021 (PDF)

The draft royal decrees amending the concept of local activity in the Royal Decree of 13 July 2014 and the Royal Decree of 7 January 2014 (dossier SciCom 2021/17-18)

Food
Advice 19-2021 (PDF)

The draft royal decree amending the royal decree of 22 December 2005 laying down additional measures for the organisation of official controls on products of animal origin intended for human consumption (dossier SciCom 2021/09)

Food

Advice 18-2021 (PDF)
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Appendix 1: Detailed background (PDF)

- Appendix 2: Glossary (PDF)
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Appendix 3: Response public consultation (PDF)

Whole genome sequencing for the detection of foodborne outbreaks and bacterial risk assessment (dossier SciCom 2020/08 - self-tasking mandate)

Food
Advice 17-2021 (PDF)

The draft royal decree amending the royal decree of 13 July 2014 on food hygiene (dossier SciCom 2021/11)

Food
Advice 16-2021 (PDF)

The draft royal decree amending the royal decree of 26 April 2009 on microbiological criteria for food products (dossier SciCom 2021/10)

Food
Advice 15-2021 (PDF)

Re-assessment of the ratings of adverse effect of hazards mentioned in the control programme of the FASFC: GMO, antibiotic resistance and microorganisms (dossier SciCom 2021/05)

Various
Advice 14-2021 (PDF)

Reassessment of the severity rating of adverse effects associated with hazards with respect to plant health as part of the FASFC analysis program (dossier SciCom 2021/06)

Plant
Advice 13-2021 (PDF)

Re-assessment of the ratings of adverse effect of hazards mentioned in the control programme of the FASFC: prohibited substances and drug residues (dossier SciCom 2021/08)

          
Animal
Advice 12-2021 (PDF) Action limits for nicotinic acid in fresh meat, minced meat, meat preparations and processed meat (dossier SciCom 2016/31 F) Food
Advice 11-2021 (PDF) The effect of the use of E171 (TiO2) in foodstuffs on health (dossier SciCom 2020/16) Food
Rapid opinion 10-2021 (PDF) Perfluroalkyl substances (PFAS) in food of animal and vegetable origin (dossier SciCom 2021/13) Food
Advice 09-2021 (PDF)

The evaluation of the FASFC analysis programme for exogenous contaminants: C. Migration from food contact materials (FCM) (dossier SciCom 2017/07)

Various
Advice 08-2021 (PDF)

The meat inspection without incisions for young bovines, small ruminants and equids (dossier SciCom 2020/14)

Animal
Advice 07-2021 (PDF)

The draft royal decree amending the royal decree on the direct supply, by a primary producer, of small quantities of some food products of animal origin to the final consumer or to local retail outlets (dossier SciCom 2021/02)

Food
Advice 06-2021 (PDF)

The evaluation of self-checking guide G-034 for the production and sale of dairy products on a small scale and of the module " Production of dairy products ", a complement of the generic self-checking guide G-044 for the B2C sector (dossier SciCom 2020/13, SciCom 2020/15)

Food
Advice 05-2021 (PDF)

The evaluation of hazard characterization of pesticide residues without toxicological health-based guidance value (dossier SciCom 2020/22)

Various
Advice 04-2021 (PDF)

A draft royal decree establishing the conditions relating to the quarantine and isolation of terrestrial animals – Part 1: dogs, cats and ferrets suspected of rabies on import (dossier SciCom 2020/21)

Animal
Rapid opinion 03-2021 (PDF)

A renewed risk assessment of SARS-CoV-2 infection associated to mink holdings (dossier SciCom 2020/20)

Animal
Advice 02-2021 (PDF) The evaluation of the FASFC analysis programme for exogenous contaminants: D. Various contaminants, irradiation and radioactivity (dossier SciCom 2017/07) Various
Advice 01-2021 (PDF) Action limits for some chemical contaminants in food : nickel (dossier SciCom 2016/31 D) Food
 
   
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