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Labinfo
Labinfo:
Semi-annuel newsletter for the approved food safety laboratories.



Labinfo No.19
Contents:
Editorial.

Cut flowers contaminated by pesticide residues: what is the risk for florists?

Physicochemical characterization of the (nano)particles in the titanium dioxide food additive E171 in a regulatory context.

Antiparasitic agents: emerging challenges for old compounds.

Glycidyl fatty acid esters, 2-monochloropropanediol, 3-monochloropropanediol and their fatty acid esters.

Toxic cyanobacterial blooms in Brussel: A case study.

Workshops & Symposia.

Publication Date :    December 2020
Number of pages :    46 pages
File format :    PDF


 

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