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Publicaties van het Wetenschappelijk comité






   

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Voordrachten
   

Posters




Artikels

 

Radioscopie de la surveillance des maladies animales infectieuses en Belgique (partie II) : analyse des aspects spécifiques des activités de surveillance épidémiologique et recommandations
Cardoen S., Depoorter P., Hendrikx P., Hooyberghs J., Imberechts H., Dewulf J., Czaplicki G., Van Der Stede Y., Dierick K., Van den Berg T., Stoops S., Hubaux M., Quoilin S., Saegerman C., Annales de Médecine Vétérinaire, 158 (1), 22-38

http://www.facmv.ulg.ac.be/amv/resultsearch.php?type=last&article=339

   

Radioscopie de la surveillance des maladies animales infectieuses en Belgique (partie I) : analyse des aspects spécifiques des activités de surveillance épidémiologique et recommandations
Cardoen S., Depoorter P., Hendrikx P., Hooyberghs J., Imberechts H., Dewulf J., Czaplicki G., Van Der Stede Y., Dierick K., Van den Berg T., Stoops S., Hubaux M., Quoilin S., Saegerman C., Annales de Médecine Vétérinaire, 158 (1), 05-21

http://www.facmv.ulg.ac.be/amv/resultsearch.php?type=last&article=338

   

Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium

Vromman V., Maghuin-Rogister G., Vleminckx C., Saegerman C., Pussemier L., Huyghebaert A., Food Additives & Contaminants: Part A, 31:5 (2014) 872-888.

   

Claeys W., Verraes C., Cardoen S., De Block J., Huyghebaert A., Raes K., Dewettinck K., Herman L., Food Control 42 (2014)

   

Verraes C., Van Boxstael S., Van Meervenne E., Van Coillie E., Butaye P., Catry B., de Schaetzen M.-A., Van Huffel X., Imberechts H., Dierick K., Daube G., Saegerman Cl., De Block J., Dewulf J., Herman L., Int. J. Environ. Res. Public Health 10 (2013)

   

Raw or heated cow milk consumption: Review of risks and benefits

Claeys W., Cardoen S., Daube G., De Block J., Dewettinck K., Dierick K., De Zutter L., Huyghebaert A., Imberechts H., Thiange P., Vandenplas Y., Herman L., Food Control 31 (2013)

http://www.sciencedirect.com/science/article/pii/S095671351200535X

   

Bron: VMT – Tijdschrift voor Voedingsmiddelen, Management en Technologie – http://www.vmt.nl/  

   

Vromman V., Baert K., Vanderperren H., Goeyens L., Huyghebaert A., Maghuin-Rogister G., Scippo M.-L., Moons E., Vinkx C., Saegerman C., Pussemier L., Food Control 27 (2012) 314-321.

   

Depoorter P., Persoons D., Uyttendaele M., Butaye P., De Zutter L., Dierick K., Herman L., Imberechts H., Van Huffel X., Dewulf J., Int J Food Microbiol. 2012 Aug 3. [Epub ahead of print]

http://www.sciencedirect.com/science/article/pii/S0168160512004072

   
Analyse du risque posé en santé animale par la présence de l’hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques

Wilmart O., Reybroeck W., De Meulenaer B., De Graaf D.C., Nguyen B.K., Huyghebaert A., Saegerman C., Annales de Médecine Vétérinaire, 2011, 155 (2), 53-60.

   
Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Baert K., Van Huffel X., Jacxsens L., Berkvens D., Diricks H., Huyghebaert A., Uyttendaele M., Food Research International 48 (2012), 257-264.

   
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

Van Boxstael S., Dierick K., Van Huffel X., Uyttendaele M., Berkvens D., Herman L., Bertrand S., Wildemauwe C., Catry B., Butaye P., Imberechts H., Food Research International 45 (2012), 913-918.

   
Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation

Wentholt M.T.A., Cardoen S., Imberechts H., Van Huffel X., Ooms B.W., Frewer L.G., Preventive Veterinary Medecine 103 (2012), 81-92.

   

Nanotechnologie op ons bord?

Claeys W., Van Huffel X. & Pussemier L. (2011), Tijdschrift voor Voeding & Diëtetiek, nr. 4, juli- augustus, 16-18.

   

Nanotechnologie in de voedselketen

Claeys W., Van Huffel X., Vromman V. & Pussemier L. (2011), Food Science & Law 6, 2-6.

   

Dietary cadmium intake by the Belgian adult population

Vromman V. et al. (2010),   Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,  27: 12, 1665-1673.

   

Measuring the safety of the food chain in Belgium: development of a barometer

Baert K., Van Huffel X., Wilmart O., Jacxsens L., Berkvens D., Diricks H., Huyghebaert A., Uyttendaele M., Food Research International, May 2011, 44:4, 940-950

   

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

Claeys W. et al. (2011), Food Control 22, 508-516

   

Cardoen et al. (2010), Annales de Médecine Vétérinaire, 154, 94-103.

   

Cardoen et al. (2010), Epidémiologie et Santé animale, 57, 31-43.

   

Evaluation du risque vis-à-vis des parasites du genre Trichinella en Belgique : état des lieux et perspectives

Cardoen S. et al. (2010). Annales de Médecine Vétérinaire, 2010, 154, 30-47

   
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
Claeys W. et al. (2010) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27:9, 1199– 1207
   

Classement par ordre d’importance des zoonoses alimentaires : Méthodologie et application à la situation belge (samenvatting).

Cardoen S. et al., (2009) Epidémiologie et Santé animale, 55, 27-44.

   
Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
Claeys W. et al. (2009) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 26:9, 1265 – 1272
   

L'aquaculture : production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires

Vromman V. et al. (2008), Annales de Médecine Vétérinaire, 2008, 152 : 4,227-239

   

Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses

Cardoen S. et al. (2009), Foodborne Pathogens and Disease, 6:9, 1083-96

   
Exposure assessment of the Belgian population to pesticide residue through fruit and vegetable consumption.
Claeys W. et al. (2008), Food Additives & Contaminants, 25:7, 851-863.
   
Verdenking van botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen (PDF)
Van Huffel X. et al. - 2008
   
Cadmium in the food chain near non-ferrous metal production sites
Vromman V. et al. (2008). Food Additives & Contaminants, 25:3, 293-301
   
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
Harcz P. et al. (2007). Food Additives & Contaminants, 24:7, 713 – 720.
   
Intake of ochratoxin A and deoxynivalenol through beer consumption Belgium
Harcz P. et al. (2007). Food"Additives & Contaminants, 24:8, 910 - 916.
   



Naar boven


Voordrachten

 

W. Claeys.

Policy regarding raw milk: Europe (Belgium). ‘Science to Policy’ symposium, University of Guelph, Canada, 22/04/2014.

   
 

W. Claeys.

Science of raw milk: Microbial risk assessment. ‘Science to Policy’ symposium, University of Guelph, Canada, 22/04/2014.

   
 

W. Claeys, X. Van Huffel, H. Diricks, M. Uyttendaele.

Barometers for the Safety of the food chain: approach and methodology. Heads of Agencies Meeting on Measuring Outcome, Brussels, 3-04/04/2014.

   
 

W. Claeys.

‘Barometers for measuring the safety of the food chain in Belgium’ Working Group Codex Alimentarius Committee on Food Import and Export Inspection and Certification Systems – CCFICS – Monitoring Regulatory Performance of National Food Control Systems, Brussels, 04/02/2014.

   
 

N. Speybroeck.

Needs and expectations of risk ranking in the food chain: results of a survey amongst risk managers and stakeholders. Brussel, Symposium Scientific Committee FASFC, 29/11/2013.

   
 

C. Saegerman.

Ranking of food producing animal diseases and zoonoses. Brussel, Symposium Scientific Committee FASFC, 29/11/2013.

   
 

X. Van Huffel.

Risk ranking by the Scientific Committee of the FASFC and implementation into policy. Brussel, Symposium Scientific Committee FASFC, 29/11/2013.

   
 

S. Cardoen.

Towards a monitoring of the risk factors of emergence of infectious animal diseases?. VEE, 20th annual conference, 08/11/2013.

   
 

L. Herman.

Consumption of raw milk: risks/benefits and effect of heat treatment on risks/benefits. Dublin, Annual Safefood Campylobacter Network Conference, 17/05/2013.

   
 

W. Claeys.

Using pesticide surveillance data to assess exposure through fresh fruit and vegetable consumption. 11th International Fresenius Conference "Food Safety and Dietary Risk Assessment". Mainz, 20-21/2/2013.

   
 

L. Herman et al.

12 jaar Wetenschappelijk Comité: een terugblik en een blik naar de toekomst. Raadgevend Comité FAVV, 25/01/2013.

   
  M. Uyttendaele et al.
What do we mean by the short supply chain? Sci Com Symposium “Voedselveiligheid van de korte keten”. Brussels, 9 november 2012.
   
 

L. Herman.

Microbiological aspects concerning the food safety of the short supply chain. Sci Com Symposium “Voedselveiligheid van de korte keten”. Brussels, 9 november 2012.

   
 

L. Pussemier.

Chemical aspects concerning the food safety of the short supply chain. Sci Com Symposium “Voedselveiligheid van de korte keten”. Brussels, 9 november 2012.

   
 

W. Claeys.

Measuring the safety of the food chain: Development of a barometer”, PortFIR, 5th annual meeting, Lissabon, 25 oktober 2012.

   
 

X. Van Huffel.

Microbiological risks and food safety control. Brussels, 25 april 2012

   
 

D. Berkvens.

Limitations of risk assessment. Sci Com symposium “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011.

   
 

J. Dewulf et al.

Risk of cephalosporin resistance transfer by consumption of broiler meat. Sci Com symposium “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011.

   
 

L. Herman et al.

Risk of listeriosis from consumption of smoked salmon. Sci Com symposium Sci Com “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011.

   
 

M. Uyttendaele et al.

Emerging microbial risks in the food chain. Sci Com symposium “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011.

   
 

X. Van Huffel.

Conclusions from the Sci Com symposium “Applications of microbiological risk assessment in the food chain”. Brussels, 25 november 2011.

   
 

W. Claeys.

Measuring Food Safety. Development of a tool for a general measure for food safety. EWFC - 20th Anniversary International Seminar, Amnéville (Frankrijk), 14 oktober 2011.

   
 

M. Uyttendaele, X. Van Huffel, K. Baert, O. Wilmart.

Measuring Food Safety. Development of a tool for a general measure for food safety. Int. Symposium "Measuring Food Safety and comparing self checking systems", Brussels, 17 november 2010.

   
 

L.Pussemier.

Qualité sanitaire et nutritionnelle de l'agriculture bio et conventionnelle. Conférences Le Semeur "Tenants et aboutissants de l'agriculture biologique", Louvain-la-Neuve, 16 novembre 2010.

   
 

L. Herman et al.

Comparison of resistance profile and phage type of Salmonella Typhimurium isolated from pigs and poultry, pork and broiler meat and humans in Belgium during the period 2001-2006. International Conference on Antimicrobial Research, Valladolid, 3-5 November 2010.

   
 

L. Pussemier.

Residus van bestrijdingsmiddelen: wat zijn de risico's voor de volksgezondheid. KVIV studiedag "residu-arm telen", Gent, 5 oktober 2010.

   
 

S. Van Boxstael et al.

Risk based approach for the elaboration of the monitoring program of microbiological hazards in food by the Belgian Federal Agency for the Safety of the Food Chain. 15th Conference on Food Microbiology, UGent, 16-17 September 2010.

   
 

K. Baert.

De barometer van de voedselveiligheid - Een objectief meetinstrument van onze voedselveiligheid. Tien jaar FAVV, Brussel, 16 september 2010.

   
 

S. Cardoen et al.

Evaluation qualitative et quantitative de risque vis-à-vis du parasite Trichinella en Belgique.

Journées scientifiques de l'AEEMA, Maisons-Alfort, Paris, 20-21 mai 2010.

   
 

A. Huyghebaert.

Risk assessment of genotoxic process contaminants in food. Flanders Food Stakeholdersvergadering,  Gent, 17 maart 2010.

   
 

S. Van Boxstael, P. Houbaert.

Wettelijke aspecten van houdbaarheid. Studiedag KVIV, Antwerpen, 14 januari 2010.

   
 

S. Cardoen et al.

"Risicobeoordeling van Trichinella in Belgïe". VEE Studiedag, epidemiologische tools als hoeksteen voor beleid en praktijk, Tervuren, 23 oktober 2009.

   
 

S. Cardoen et al.

"Hiérarchisation des zoonoses alimentaires : exemple de la situation belge". "Journées franco-belges d'épidémiologie de l'AEEMA", Maisons-Alfort, Parijs, 3 - 5 juni 2009.

   
 

S. Cardoen.

"Prioretisatie van door levensmiddelen overgedragen zoonosen: methodologie en toepassing op de Belgische situatie". Thirteenth Conference on Food Microbiology, Gent, 11 - 12 september 2008.

   
 

S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”. Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007.



Naar boven


Posters

   
   
 

S. Cardoen, D. Berkvens H. Imberechts, J. Dewulf, X. Van Huffel, C. Saegerman, K. Dierick, T. van den Berg, R. Ducatelle, E. Thiry.

Etude des facteurs de risque d’émergence des maladies animales infectieuses.

Symposium de l’AESA, 30 novembre 2012.

   
 

S. Cardoen, P. Depoorter, P. Hendrikx, J. Hooyberghs, H. Imberechts, J. Dewulf, G. Czaplicki, Y. Van Der Stede K. Dierick, T. van den Berg, S. Stoop, M. Hubaux, S. Quoilin, C. Saegerman.

Radioscopie des activités belges de surveillance épidémiologique en santé animale.

Symposium de l’AESA, 30 novembre 2012.

   
 

P. Depoorter, D. Persoons, M. Uyttendaele, P. Butaye, L. De Zutter, K. Dierick, L. Herman, X. Van Huffel, J. Dewulf.

"Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium"

13th International Symposium on Veterinary Epidemiology and Economics, Maastricht, 20-24 August 2012

   
 

X. Van Huffel, P. Depoorter, J. Dewulf, H. Imberechts, H. Diricks, M. Uyttendaele.

"Measuring global animal health in Belgium: development of an animal health barometer"

13th International Symposium on Veterinary Epidemiology and Economics, Maastricht, 20-24 August 2012

   
 

P. Depoorter, D. Persoons, M. Uyttendaele, P. Butaye, L. De Zutter, K. Dierick, L. Herman, X. Van Huffel, J. Dewulf.

"Assessment of human exposure to cephalosporin resistant E. coli (CREC) through consumption of chicken meat".

16th Conference on Food Microbiology, Brussel, 22-23 September 2011.

   
 

S. Cardoen, W. Claeys, L. De Zutter, A. Huyghebaert, G. Daube, H. Imberechts, K. Dierick, J. De Block, P. Thiange, V. Cantaert, K. Dewettinck, Y. Vandenplas, L. Herman.

"Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results". 16th Conference on Food Microbiology, Brussel, 22-23 September 2011.

   
 

M. Van Holderbeke, C. Cornelis, V. Vromman, L. Pussemier, A. Huyghebaert.

"Assessing dietary intake of cadmium in the Belgian population by the XTRAFOOD exposure model". SETAC, Seville, 23-27 May 2010.

   
 

S. Van Boxstael, L. Herman, K. Dierick, S. Bertrand, B. Catry, P. Butaye, D. Berkvens, X. Van Huffel, H. Imberechts.

"Indications for the food related transfer of antibiotic resistance from animals to humans: study of resistance profiles and phage types of Salmonella Typhimurium isolated from pigs, poultry, pork, broiler meat and humans". VEE symposium, Roeselare, 22 oktober 2010.

   
  S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”. Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007.


Onze opdracht is te waken over de veiligheid in de voedselketen en de kwaliteit van ons voedsel, ter bescherming van de gezondheid van mens, dier en plant.

Afdrukbare versie   |   Laatst bijgewerkt op 13.10.2014   |   Naar boven


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