FASFC - Scientific Committee: Advices 2008

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Scientific Committee : Advices 2008	Year:

Refer	Subject
Advice 32-2008	the self-control guide for companies producing bottled waters, soft drinks and fruit juices and nectars (dossier 2008/20)
Advice 30-2008	The 2009 national control programme of Salmonella in broilers (dossier 2008/18)
Advice 28-2008	Comparison of analyses results of dioxins (PCDD/F) and dioxin-like PCBs obtained by the CALUX and GC-HRMS methods (dossier 2007/30).
Advice 27-2008	Evaluation of a sampling plan to detect possible contamination of head meat with central nervous system tissue and evaluation of possible corrective measures (dossier 2008/13).
Advice 26-2008	Carcinogenic and/or genotoxic risks in food: introduction (dossier 2007/09).
Advice 25-2008	Acrylamide: exposure of the Belgian population, contribution of different foodstuff and methodology for defining action limits (dossier 2007/37).
Advice 24-2008	Formaldehyde in cultivated mushrooms (dossier 2008/16).
Advice 23-2008	Risk evaluation for human and animal health of the Belgian proposal of revision of the annual BSE monitoring programme(dossier 2008/19)
Advice 22-2008	prioritisation of food-borne zoonoses (dossier 2005/54)
Advice 21-2008	Evaluation of the relevance of the inspection of the stomach and intestines during post mortem expertise of poultry (dossier 2008/15).
Advice 20-2008	Self-control guide for the processing and the trade industry of potatoes, fruits and vegetables (Dossier 2007/35 - G-014).
Advice 19-2008	Evaluation of a methodology to measure cross-contamination in feed (Dossier 2007/24bis).
Advice 18-2008	Influence of new toxic equivalent factors, evolution of dioxins and dioxin-like PCB concentration in food, dietary exposure level to dioxins and dioxin-like PCB's.
Advice 17-2008	Draft Royal Decree for microbiological criteria for foodstuffs.
Advice 16-2008	A case of dioxin contamination in the liver of a diary cow.
Advice 15-2008	Guide for good hygienic practices and self-control in chip stalls.
Advice 14-2008	Modification of a royal decree concerning the control of infectious diseases in honeybees.
Advice 13-2008	Sector guide on soil improvers and growing media.
Advice 12-2008	Consumption blood: microbiological process criteria and temperature prescriptions.
Advice 11-2008	Modification of a royal decree on food hygiene.
Advice 10-2008	Replacement of a royal decree on official control of products intended for animal feeding.
Advice 09-2008	Antimicrobial residues in injection-site lesions and in meat samples.
Advice 08-2008	Chemical contaminants and drug residues in farmed fish consumed in Belgium.
Advice 07-2008	Annexes of the self control guide for industrial production of milk products: 'HACCP-plan for sour butter on the basis of raw milk' and 'raw milk based cheeses'.
Advice 06-2008	Approach for products based on raw milk, an annex of the self control guide for industrial production of milk products.
Advice 05-2008	Risk evaluation of raising the age limit for the tests concerning the active surveillance of BSE in cattle.
Advice 04-2008	Us of water, which does not fully meet the standards of drinking-water, for the production of gelatine.
Advice 02-2008	Self-control guide of the milling industry monitoring program.
Advice 01-2008	Declaration of food chain information to the slaughterhouse by holders of veal calves and horses.