SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
FR NL EN




NEWS
Advice 14-2018: Evaluation of a request for exemption from the legal requirement of use of potable water for the production of gelatin.
Advice 13-2018: Evaluation of the module "Fresh, prepared and processed fishery products" relating to the generic self-checking guide for the B2C sector.
Advice 12-2018: Pasteurization of colostrum with supercritical CO2.
Advice 11-2018: Evaluation of an application for exemption for the use of non-potable water for malt production.
           

SAVE THE DATE

4th December 2018

14th SYMPOSIUM OF SCICOM
Big data in the food chain: the un(der)explored goldmine?

           
   
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN More informations

   
Our mission is to provide independent scientific advice on the safety of the food chain.