SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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NEWS
Advice 05-2018: The assessment of the aptitude of the GC-MS/C/IRMS method for the detection of natural synthetic hormones with androgenic or estrogenic activity in cattle.
Advice 04-2018: The FASFC analysis program with regard to food allergens.
Urgent advice 03-2018: Risk assessment of the use of meat coming from sticking wounds in the production of minced meat, of the conservation of frozen meat and of the consumption of cattle tails which were not subject to post-mortem inspection.
Advice 02-2018: The draft Royal decree related to bovine brucellosis
           

SAVE THE DATE

4th December 2018

14th SYMPOSIUM OF SCICOM
Provisional title: Use of big data in the food chain

           
   
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN More informations

   
Our mission is to provide independent scientific advice on the safety of the food chain.