SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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NEWS
Advice 27-2017: The evaluation of an extension of the scope of the self-checking guide G-014 ‘potatoes-vegetables-fruit processing industry and trade’
Advice 26-2017: Risk associated to the spreading of manure and digestate contaminated by C. botulinum
Advice 25-2017: Tetrahydrocannabinol (THC) in food of animal origin: hazard quotation and action thresholds
Advice 24-2017: The reference doses for the allergens mentioned in Annex II of Regulation (EU) N° 1169/2011 of 25 October 2011
           
24 november 2017

13th SYMPOSIUM OF SCICOM
Chemical risks in the food chain: challenges for the risk assessor and the risk manager
           
   
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN More informations

   
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