SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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NEWS
Advice 22-2018: Action levels for chromium in fresh fruits and vegetables.
Advice 23-2018: Estimation of the risk to the consumer of Bacillus cereus in food.
Advice 21-2018: A draft royal decree modifying the royal decee of 22 June 2010 on the control of the patato cyst nematodes
Advice 20-2018: The regarding action limits of the sum of T-2 and HT-2 toxins in certain foodstuffs and animal feed, and revision of the hazard rating
           

SYMPOSIUM

SciCom 2019

in preparation

           
   
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN More informations

   
Our mission is to provide independent scientific advice on the safety of the food chain.