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Laboratories  

The network of Laboratories has two core missions:

1) Provide correct results within the time limit set and as soon as possible, at an economically just price, in a safe and sustainable environment, and

2) Encourage and manage scientific developments in the analytical field of food safety.

 
Management and Quality
Control Programme, Control Plan, Analysis Plan
External laboratories
- Approved laboratories
- Reference laboratories and other external
partners

- Laboratories BVD
Methods
- FASFC laboratories
- NRL methods
Seminars & Workshops
Proficiency Testing
Useful links
- General useful links
- AOAC
- BELAC
- CCMAS
- CE
- CEN
- CIPAC
- ISO
Labinfo
 
 

Contact

- Organisation chart Laboratories

- Board of directors FASFC

- Administration Laboratories

- Dispatching

- List NRL

- Other laboratories (decision 2009/712/EC): Laboratories approved for rabies


 

Rates analysis FASFC laboratories

Retributions

(Dutch/French version)


 

Topical list of laboratories

Salmonella control V.7 (PDF)

BVD Control V.1 (PDF)


 

Protected website “Laboratories”

(intended for external Laboratories that work with the FASFC)

https://intralab.favv-afsca.be


 

News Laboratories

14/07: Seminars & Workshop

NRL Training Schedule 2020 (version3)

29/06

Approved laboratories:

List of approved laboratories and analyses (v141)

19/06

Approved laboratories:

List of approved laboratories and analyses (v140)

09/06: Seminars & Workshop

NRL Training Schedule 2020 (version2)

04/06

Proficiency Testing (17/12/2019)

PT 2-2019 – Enumeration in meat products

19/05

Proficiency Testing

PT - 2019 - 2018 - 2017 Mycotoxins

17/04

Approved laboratories: Office circular (16/04/2020)

Programmes nationaux de lutte contre les salmonelles chez les volailles - (v9)

20/03
16/03

Approved laboratories:

Impact of COVID-19

20/02

Proficiency Testing (24/01/2020)

PT3 - 2019 – Detection of Salmonella spp. In animal faeces

18/02

Approved laboratories: Office circular

List of approved microbiological methods  (v28)

04/02

Proficiency Testing

PARATUBERCULOSIS (PTU)

31/01

Proficiency Testing

MYCOPLASMA GALLISETICUM

30/01

Proficiency Testing

Q-FEVER (QFV)

28/01

Proficiency Testing

BOVIENE VIRALE DIARREE VIRUS(BVDV)

27/01

Approved laboratories: Office circular

Salmonella strains isolated from carcasses of broilers and fattened turkeys (neck skin) within the framework of self-control in 2020(Du-Fr)

17/01

Proficiency Testing

AFRICAN SWINE FEVER (ASF)

14/01

Proficiency Testing

INFECTIOUS BOVINE RHINOTRACHEITIS (IBR)

13/01

Proficiency Testing

BLUE TONGUE VIRUS (BTV)

19/12

Proficiency Testing

BRUCELLOSIS (BRU)

13/12

Proficiency Testing

BOVINE SPONGIFORM ENCEPHALOPATHY

10/12

Approved laboratories: Office circular

Accreditation des laboratoires pour le" Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods

12/11

31/07/2019

Proficiency Testing

SCRAPIE (SCR)

27/09

Proficiency Testing

PT-2019-NRL-TE-FASFC

26/09

Approved laboratories:

The list of the approved routine methods and the approved equipment for the official determination of the quality of milk (v9)

12/08

Proficiency Testing

PT-2019-NRL-FCM-FASFC

05/08

Approved laboratories:

Reporting of analysis results by external laboratories

24/06

Proficiency Testing

List of PT Providers   (v16)

17/06

Reference laboratories and other external partners:

List of the National Reference Laboratories

 (v15)

05/04

Approved laboratories:

Accreditation of Laboratories for the" Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods'

05/04

Approved laboratories:

Control of Aujeszky's disease



Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

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