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Laboratories  

The network of Laboratories has two core missions:

1) Provide correct results within the time limit set and as soon as possible, at an economically just price, in a safe and sustainable environment, and

2) Encourage and manage scientific developments in the analytical field of food safety.

 
Management and Quality
Control Programme, Control Plan, Analysis Plan
External laboratories
- Approved laboratories
- Reference laboratories and other external
partners

- Laboratories BVD
Methods
- FASFC laboratories
- NRL methods
Seminars & Workshops
Proficiency Testing
Useful links
- General useful links
- AOAC
- BELAC
- CCMAS
- CE
- CEN
- CIPAC
- ISO
Labinfo
 
 

Contact

- Organisation chart Laboratories

- Board of directors FASFC

- Administration Laboratories

- Dispatching

- List NRL

- Other laboratories (decision 2009/712/EC): Laboratories approved for rabies


 

Rates analysis FASFC laboratories

Retributions - Notice of 3/12/2015

(Dutch/French version)


 

Topical list of laboratories

Salmonella control V.7 (PDF)

BVD Control V.1 (PDF)


 

Protected website “Laboratories”

(intended for external Laboratories that work with the FASFC)

https://intralab.favv-afsca.be


 

News Laboratories

06/11: Seminars & Workshop

NRL Training Schedule 2017 (version6)

19/10: Seminars & Workshop

NRL Training Schedule 2017 (version5)

31/08:

Approved laboratories: Office circular  

National Salmonella control plans in poultry – summary (version 7)

01/08

Approved laboratories: Office circular (28/07/2017)

List of approved microbiological methods  (v23)

23/06:
06/04: Labinfo no 16
10/02

Approved laboratories: Office circular

Salmonella strains isolated from carcasses of pigs and calves within the framework of self-control in 2017

10/02

Approved laboratories: Office circular

List of approved microbiological methods  (v22)

10/02: Seminars & Workshop

NRL Training Schedule 2017 (version1)

26/01:

Approved laboratories: Office circular

Call for EURL “metals and nitrogenous compounds in feed and food,processing contaminants, mycotoxins and plant toxins in feed and food

03/01:

Approved laboratories: Office circular  (23/12/2016) 

Accreditation challenge test Listeria monocytogenes (v2)

03/01:

Approved laboratories: Office circular (23/12/2016) 

Call for a EURL Foodborne viruses

14/10: Seminars & Workshop

NRL Training Schedule 2016 (version5)

23/08: Labinfo no 15
22/08:

Approved laboratories: Office circular  

(19/08/2016)

National Salmonella control plans in poultry – summary (version 6)

02/08:


Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

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