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Checklists "Inspection"


 
The FASFC uses checklists to perform inspections. These checklists contribute
to make controls as uniform and as objective as possible.

They are made available to business operators so as to guarantee transparency and the supply of information.

The checklists were written on the basis of legal provisions.


     
     
     
     
Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

Printable version   |   Last update on 07.03.2016   |   Top of the page


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