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About the FASFC


 






The FASFC was founded in 2000 and has become an effective organization that, as shown in various polls, enjoys the confidence of Belgian consumers and is highly appreciated by the operators. : http://www.sondagepeiling.be (only available in Dutch,  French and German).

The FASFC is an executive body and has jurisdiction over the entire territory. In accordance with its legal obligations the FASFC is responsible for laying down, implementing and enforcing measures related to food safety, animal health and plant protection.




Belgian approach of the safety of the food chain : FASFC from 2002 to 2006
   

Food safety surveillance by a risk based control programming : approach applied by the Belgian FASFC

   
The core process of the Belgian Federal Agency Safety of Food Chain (FASFC): from risk assessment and programming over planning to implementation and reporting (only available in Dutch or French)
   
 
MANCP and annual reports MANCP
   
   
Business plan 2012-2014
   
Business plan 2009-2011



Quality

Quality Management and Internal Control at the FASFC

Organisational chart

Organisational chart of the FASFC

Video

Better safe than sorry

This video presents the Federal Agency, its tasks and checks it out,... to ensure the safety of the food


Financing of the FASFC
Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

Printable version   |   Last update on 17.03.2014   |   Top of the page
 


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